Derivatives of vegetable origin (timothy, grasses and herbs 23%), vegetables (green peas 14.6%, carrots 5.9%, red pepper 2.8%), fruit, seeds, minerals, vegetable protein extracts, oils and fats, FOS, calendula, MOS, algae, yucca
Crude Protein 14.50%, Crude Fat 3.5%, Crude Fiber 16.50%, Crude Ash 8.50%, Calcium 0.8%, Phosphorus 0.6%, Vitamin A 12000 IU, vitamin D3 1430 IU, vitamin E 95 mg, vitamin C 60 mg, 3b103 (iron) 119 mg, 3b202 (iodine) 2 mg, E4 (copper) 11 mg, 3b502 (manganese) 90 mg, 3b603 (zinc) 83 mg, E8 (selenium) 0.24 mg, Antioxidants
|Life stage||All life stages|
Refresh food and drinking water every day. Depending on the size and the breed, an average daily food portion of 34 to 45 g is recommended for a chinchilla. Also provide ample Nature Timothy hay to complete the diet. Combine with Nature Snacks for additional variation for the animal.
Store in a cool dry place.