The Chicken recipe uses only the highest Australian quality, RSPCA-approved chicken meat, and bone, blended with nutritious vitamin and mineral-rich offal from Australian beef, as well as ethically farmed Tasmanian salmon to ensure a good balance of Omega-3 essential fatty acids to your dog’s diet.
Add to this nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special ingredients, including cold-pressed ground flaxseed, whole eggs, kelp, and sprouted wheat grass and your dog has everything they need in nutritional support for optimal health.
About the range: Core range
Big Dog's Standard Range of raw dog food is a mixed protein blend of red and white meats, providing convenient dietary variety and offering maximum nutrition to keep dogs of all breeds, sizes and ages happy and healthy. Available in six delicious flavors, it’s simply natural pet food, loaded with naturally occurring vitamins, minerals and antioxidants just as nature intended.
All Big Dog diets are species appropriate, containing 80% muscle meat and offal, providing high-quality protein in its raw form, high in amino acids including taurine as well as naturally occurring vitamins and minerals. 10% bone provides essential calcium for healthy growth and development as well as nutritional bone marrow and cartilage. The remaining 10% of our diets contain our unique blend of fresh, seasonal fruits, vegetables and other healthy ingredients for natural nutrition that only nature can provide.
Chicken (meat, crushed bone), beef (liver, kidney, washed tripe), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), Tasmanian salmon, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid.
|All life stages
|All breed sizes
|Healthy growth and Development
|Grain-free, Gluten-free, Corn-free
Approximate number of patties to feed your dog per day
Recommended guide for 2 week transition
Be sure to keep raw food portions frozen until ready for thawing.
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.