To our blend of lean muscle meat, vitamin and mineral-rich offal, crushed bone and cartilage we add nutrient-dense fruits and vegetables and a blend of herbs and extras specific to the wellbeing diet recipe.
Traditional healing, antioxidant, anti-inflammatory and health-promoting herbs include gotu kola, jiaogulan, herb robert and turmeric. These herbs provide support to the liver, kidneys and cardiovascular system making this diet perfect for senior dogs.
This recipe wouldn’t be complete without Big Dog’s special extra ingredients, including wheatgrass, flaxseed, whole eggs, green lipped mussels, kelp, raw milk kefir, rooibos kombucha, and organic fulvic acid. At Big Dog we strive for quality and quantity when it comes to your dog’s health and don’t believe it should ever be a choice between the two.
Big Dog’s Scientific Diets are species appropriate, raw food diets specifically designed for the health needs of dogs who are aging or need a little extra TLC through diet to support specific health conditions. This range follows the tried and trusted Big Dog philosophy of mixed protein diets for variety and maximum nutrition for pets, who need it most.
Lamb (meat, heart, lung, liver, trachea), seasonal fruits and vegetables (carrots, green beans, celery, broccoli, zucchini, tomato, oranges, apples, strawberries, blueberries, raspberries), beef (meat, liver, kidney), Tasmanian salmon, wheatgrass, whole eggs, raw milk kefir, rooibos kombucha, cold pressed flaxseed meal, dolomite, psyllium powder, coconut oil, goats whey, green lipped mussel, kelp powder, fermented yeast, herbal blend (turmeric, jiaogulan, herb Robert, nettle, gota kola), organic fulvic acid.
|Protein source||Lamb, Beef, Salmon|
|Life stage||All life stages|
|Breed size||All breed sizes|
|Function||Ageing, Weight Control, Immunity Care|
|Special diet||Grain-free, Gluten-free|
Approximate number of patties to feed your dog per day
Recommended guide for 2 week transition
Be sure to keep raw food portions frozen until ready for thawing.
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.